Episode 2 Photo 6

Raw Vegan Energy Balls

Featured on Nancy’s Kitchen Episode 2: Desert series

How to make raw vegan energy balls 

Raw Vegan Energy Balls


  • 1 cup oatmeal
  • 1⁄2 cup dark chocolate chips (dairy free)
  •  1⁄2 cup organic peanut butter (Protein, Ca, B vitamins, E, Mg)
  • 1⁄2 cup ground golden flaxseed (omega 6 & 3)
  • 1/3 cup maple syrup
  • 1tsp vanilla
  • 1⁄2 tsp cinnamon


Mix all the ingredients together. Use your hands to make little balls, put them in a container and in the freezer  30 minutes to an hour (They don’t actually freeze :)

These energy balls makes for a great snack and they keep up to 2 weeks in the freezer.

Enjoy :)

How to make gluten-free vegan chocolate chip cookies