Featured on Nancy’s Kitchen Episode 3: Wine and Cheese series
How to make cashew cream cheese
Cashew Cream Cheese
• 2 cups cashews soaked overnight (excellent source of copper = energy production in cells)
• 1 teaspoon lemon juice (good liver detoxifier and a source of Vit C)
• ½ tsp Himalayan salt
• 1 TBSP nutritional yeast (has roughly 5 grams of protein)
• 2 TBSP filtered water
• Rosemary (optional)
Step 1: Wash and soak cashews overnight or a minimum of 4 hours
Step 2: Blend all ingredients together until smooth
Step 3: Top with rosemary and refrigerate for 4 hours.
Step 4: Serve in a bowl with raw veggies.