Nancy Majoulian is the creator and host of a 6 part plant-based cooking show on television called “Nancy’s Kitchen”, where the art of plant-based cooking meets the science of nutrition. Nancy’s Kitchen is known to be the first full on plant-based vegan cooking show on television in North America.
Why Choose Nancy?
She is an expert in plant based nutrition with over 6 years of experience in producing functional plant-strong food and meal plans. She has over 10 years of experience in the management of health and wellness through nutrition. Nancy has an understanding of pathogenesis to disease in relation to nutrition. Read more.
Who can benefit?
· Anyone with an interest in food, diet, and optimal health
· All those who want to make their progression to a plant-based diet
· All those who want to increase their intake of plant whole foods
· All those who want to invest in their health
Why plant based nutrition?
The World Health Organization says processed meat causes cancer; 22 experts from 10 countries reviewed more than 800 studies to reach their conclusions. They found that eating 50 grams of processed meat every day increased the risk of colorectal cancer by 18%. Read more.
Services
- Health assessment
- Corporate health initiatives
- Team-building, health-oriented workshops
- One-on-one coaching
- Weight loss and meal planning
- Detoxification and Juice Cleanses
- Hormonal assessment and protocol
- Conference and trade-show meal planning
- Plant-based menu planning
- Speaking engagements
- Iridology assessment
Iridology Analysis
Iridology is the science and practice of analyzing the iris, the most complex tissue structure in the human anatomy. Iridology reveals the presence of tissue inflammation in the body, where it is located and what stage it has reached—acute, subacute, chronic or degenerative. The iris reveals the level of constitutional strength, inherent weaknesses, state of health and transitions that take place in a person’s organs and tissues according to the way they live.
Appointment
Nancy can help you transition to a plant-based diet and give you strategies on how to increase your intake of plant foods, improve your digestion and gut health, increase your energy levels and more. She has over 10 years of experience in the management of health and wellness through nutrition, and demonstrates an understanding of pathogenesis to disease in relation to nutrition. Currently, she speaks to clients via phone or Skype on Tuesdays and Sundays. Click on the icon or title to get in touch.
